l 代表性论文 (5篇) 1. Xie LX, Li ZN, Li HT, Sun JY, Liu XY, Tang JX, Lin XZ, Xu LJ, Zhu YF, Liu Z, and Wang T* (2023) Fast quantitatie determination of principal phenolic anti‑oxidants in rosemary using ultrasound‑assisted extraction and chemometrics‑enhanced HPLC–DAD method. Food Anal Method 16:386 2. Xie LX, Liu JJ, Wu HY, Zhong YY, Liu XY, Li GL* and Liu Z* (2024) A comparison analysis of quality and metabolic compounds in lilies with different drying treatments. Foods 13:2206 3. Xie LX, Liu LL, Xu SY, Wang TY, Yue XD* and Li GL (2024) An efffcient voltammetric sensing platform for trace determination of Norffoxacin based on nanoplate-like α-zirconium phosphate/carboxylated multiwalled carbon nanotube nanocomposites. Microchem J 206:111451 |